Skip to main content
Wine And Drink
You are here
» Curried Dressing
Curried Dressing Recipes
GETTING READY 1. Grease a 1 quart mould or 4 individual molds with oil or butter. 2. Preheat the oven to 325 F MAKING 3. In a large mixing bowl combine the vegetables curry powder and seasoned dressing mix. Toss to mix. 4. Stir in the water. 5. Drizzle butter
Curried Mushroom Dressing
MAKING 1 In a small bowl add oil lemon juice mayonnaise and honey. 2 With a fork whisk the mixture to a creamy substance. 3 Sprinkle curry powder basil scallions and sea salt. Mix the seasonings well. SERVING 4 Prepare a delicious salad and toss with the
Curried Ma Yonnaise Dressing
In a 1 1 2 to 2 quart pan over medium heat combine onions garlic and ginger with oil. Stir often until vegetables begin to brown 8 to 10 minutes. Add curry powder and stir for 1 minute. Add water peanut butter lemon juice soy sauce brown sugar and chilies stir
Curried Peanut Dressing
MAKING 1 In a bowl mix together all the ingredients. 2 Cove the bowl and chill. SERVING 3 Serve curried dressing on salad greens or with raw vegetables.
MAKING 1 In a blender mix all the ingredients. 2 Blend until the mixture turns very smooth. 3 To a container with a tight fitting lid transfer the mixture and cover. SERVING 4 Store as is in the refrigerator. Use this to top a chicken salad.
Curried Ginger Dressing
1. Place curry powder tomato juice cottage cheese lemon juice honey and tomatoes in a food processor or blender and puree. 2. Chill covered for 30 minutes before serving.
Combine all ingredients mixing well. Cover and chill. Serve over salad greens or with raw vegetables.
MAKING 1 In a bowl mix all ingredients. 2 Chill the mixture. SERVING 3 Pass with chilled cooked shrimp.
Melt butter in a small skillet. Saute grated ginger and curry powder in butter for a few minutes over low heat. Add mango and honey and continue cooking a few more minutes. Set aside to cool. When cooled stir in yogurt. Serve over sliced or chopped fruit.
Curried Mango Dressing