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Basil Dressing Recipes
After you get the healthy part of cooking down its time to focus on making your food taste awesome. Cause lets face it if you tell someone you made an exceptionally healthy meal theyre probably going to assume it tastes like cardboard right There are lots of
Creamy Basil-Lime-Ginger Dressing
Rinse chicken and pat dry. Place in a 4 to 5 quart pan pour in enough water to cover chicken by 1 to 2 inches. Lift out chicken add lemon onion ginger and parsley to water. Cover pan and bring water to a rolling boil over high heat. Remove from heat and
Steeped Chicken With Basil Dressing
MAKING 1. Into a blender or food processor add vinegar mustard and garlic and process after covering it through on off pulses such that it is mixed well. 2. Thereafter add basil pulse to blend well and with the motor still running gradually pour in olive oil.
Basil Vinaigrette Dressing
In ajar with a tight fitting lid combine the yogurt shallot scallion garlic red wine vinegar balsamic vinegar water basil pepper thyme and cilantro. Seal the jar and shake well.
Basil Yogurt Dressing
Soften gelatin in cold water add 1 2 cup boiling water stirring until gelatin dissolves. Set mixture aside. Combine remaining ingredients in container of an electric blender process until smooth. Add gelatin mixture and process 30 seconds or until well
Fresh Basil Dressing
MAKING 1 In a jar add all the dressing ingredients and shake to blend well. 2 Place in the refrigerator to chill or keep aside. SERVING 3 Use as required or over the lobster and seafood dishes.
Sweet Basil Dressing
Wash basil leaves well. Combine basil with all ingredients except red onion in a blender or food processor. Whirl until well blended. Stir in red onion. Cover and refrigerate.
Creamy Fresh Basil Dressing
Place all of the ingredients in a blender or food processor and puree until smooth. Covered and refrigerated Tofu Basil Dressing will keep for about a week.
Tofu Basil Dressing
Combine basil pine nuts and garlic in a food processor or electric blender and process until pureed. Transfer puree to a small mixing bowl stir in the oil Parmesan vinegar mayonnaise pepper and salt and blend well. Serve with Veal Tongue Salad.
Basil—Pine Nut Dressing
Place oil in a small bowl add herbs and let stand at room temperature at least 1 hour. Mix in remaining ingredients and use to dress sliced tomatoes or crisp salad greens.
Fresh Basil Mint Dressing