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Apple Dressing Recipes
MAKING 1 In a 3 quart glass casserole saute celery and onion in butter 2 to 3 minutes stirring after every minute. 2 Mix together salt sage and water. 3 Pour over bread cubes tossing lightly to mix. 4 Add bread cubes to the vegetable mixture. 5 Stir in apple
Preheat the oven to 500 F. 260 C. . To make the dressing add the raisins to the bread crumbs melt the butter and saute the chopped onions garlic and celery. Add these ingredients to the bread crumbs and raisins with the apples parsley salt and paprika. Cut the
Baked Spareribs with Apple Onion Dressing
Preheat oven to 350 F. Lightly spray a large baking dish with vegetable oil. Place onion celery and margarine in a skillet over medium high heat. Saute 5 minutes or until vegetables are tender. Transfer to a large bowl. Add apples and dry ingredients and stir
Cut arteries veins and any hard parts from the heart. Wash and drain on absorbent paper. Cut heart into 1 inch cubes. Coat with a mixture of flour salt monosodium glutamate and pepper. Brown meat on all sides in 3 tablespoons hot fat in a 2 quart top of range
Heart With Apple Raisin Dressing
Melt butter in medium skillet over medium high heat. Add onion and celery and saute until softened. Transfer to large bowl and mix in bread. Stir in remaining ingredients and blend well.
Apple Sage Dressing
Apple dressing made with vegetables and cornbread crumbs is a filling and crunchy sweet meat dressing. Seasoned with poultry seasoning and moistened with milk the apple dressing is cooked in the oven to finish. Combine all ingredients. Spoon into a lightly
In a 3 quart glass casserole saute celery and onion in butter 2 to 3 minutes stirring after every minute. Mix together salt sage and water. Pour over bread cubes tossing lightly to mix. Add bread cubes to vegetable mixture. Stir in apple blending evenly. Stuff
Place apple juice vinegar garlic chives and parsley in a screwtop jar. Season to taste with pepper. Shake well to combine.
Apple And Herb Dressing
1. Cut bread into 1 2 inch cubes. Spread on baking sheets and bake at 375 until dry about 5 minutes. Put cubes in a large bowl. 2. Saute onions celery and parsley. 3. Pour over bread. 4. Lightly beat egg and add milk. Stir. Add to bread mixture. 5. Gently stir
Grate onion and apple and combine quickly with vinegar salt pepper and sugar. Add mayonnaise if a richer dressing is needed.
APPLE AND ONION DRESSING