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Corn-Bread Dressing

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The corn bread dressing is a vegetable and cornbread crumbs dressing flavored with poultry seasoning. Moist and delicious with added eggs to it, this cornbread and vegetables dressing is great for turkey or chicken roasts.
Ingredients
  Butter/Margarine /turkey fat 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Corn bread crumbs 6 Cup (96 tbs) (1 1/2 Quarts)
  Soft bread crumbs 6 Cup (96 tbs) (1 1/2 Quarts)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Eggs 2 , well beaten
  Giblet broth 1 1⁄2 Cup (24 tbs) (From Cooked Giblets)
Directions

Heat half the butter in frypan.
Add celery, onion, green pepper, and nuts; cook over low heat 5 minutes.
Cut rest of butter into small pieces; mix lightly with corn-bread, bread crumbs and seasonings.
Add eggs; sprinkle cooked broth over mixture.
Toss lightly to mix.
Stuff turkey lightly.
Roast in preheated 325 °F oven until stuffing is well heated in center (at least 165 °F).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
16

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