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Salad Dressing With Parsley

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Ingredients
  Zucchini 1 Medium, peeled and sliced
  Chives 1⁄4 Cup (4 tbs)
  Green pepper 1⁄2 , cut up
  Tomato 1 Large, peeled and sliced
  Seasoned salt 1 Teaspoon
  Parsley 1 Tablespoon, chopped
  Cucumber 1 Small, peeled and sliced
  Fresh ground pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Mix all together in large blender container.
Cover and whirl by turning on high speed for a few seconds, switching off several times, until ingredients are well chopped.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 101 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1595.2 mg66.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 6.8 g27.1%

Sugars 11.1 g

Protein 6 g11.4%

Vitamin A 78.6% Vitamin C 246.4%

Calcium 9.8% Iron 16.5%

*Based on a 2000 Calorie diet

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Salad Dressing With Parsley Recipe