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Marshmallow Dressing

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  Egg yolks 2
  Sugar 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Small marshmallows 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped

Beat egg yolks; add next 4 ingredients.
Cook and stir over low heat till marshmallows melt and mixture thickens.
Cool thoroughly.
Stir till smooth, then fold in whipped cream.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 432

% Daily Value*

Total Fat 48 g74%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 535.9 mg178.6%

Sodium 143.8 mg6%

Total Carbohydrates 110 g36.8%

Dietary Fiber 0.14 g0.55%

Sugars 80.9 g

Protein 7 g14%

Vitamin A 8.7% Vitamin C 0.01%

Calcium 11% Iron 6.2%

*Based on a 2000 Calorie diet

Marshmallow Dressing Recipe