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Marshmallow Dressing

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Ingredients
  Egg yolks 2
  Sugar 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Small marshmallows 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Beat egg yolks; add next 4 ingredients.
Cook and stir over low heat till marshmallows melt and mixture thickens.
Cool thoroughly.
Stir till smooth, then fold in whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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