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Garlic Dressing With Red Wine

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Garlic Dressing has a great taste. The eggs and wine vinegar makes the Garlic Dressing a prefect alibi for appetizers. Must use it.
  Egg yolk 1
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1 Tablespoon
  Chopped garlic 1 Tablespoon
  Ground black pepper To Taste
  Olive oil 1 Cup (16 tbs)
  Salt To Taste

Combine egg yolk, vinegar, sugar, garlic, and salt and pepper to taste in the bowl of a food processor fitted with a steel blade.
Process briefly.
With the motor running, slowly dribble in the olive oil.
Taste, correct seasoning if necessary, and transfer to storage container.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2055 Calories from Fat 1946

% Daily Value*

Total Fat 220 g338.6%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 408.5 mg17%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.58 g2.3%

Sugars 15.2 g

Protein 3 g6.9%

Vitamin A 4.4% Vitamin C 8.8%

Calcium 5.8% Iron 14%

*Based on a 2000 Calorie diet

Garlic Dressing With Red Wine Recipe