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Beets And Celery With Mustard Dressing

Canadian.Recipes's picture
Beets And Celery With Mustard Dressing is a mouth watering recipe. I am sure this tasty and irresistible Beets And Celery With Mustard Dressing will get you a lot of compliments!
  Beets 8
  Celery stalks 6 (With Leaves)
  Chopped walnuts 3⁄4 Cup (12 tbs)
  Vegetable oil 175 Milliliter (3/4 Cup)
  Grained mustard 25 Milliliter (2 Tablespoon)
  Wine vinegar 25 Milliliter (2 Tablespoon)
  Egg yolk 1
  Ground pepper To Taste
  Salt To Taste

Scrub beets thoroughly and leave stem and root ends attached.
Place in baking dish and bake, covered, in 300°F (150°C) oven for about 1 hour or until fork tender.
Let cool, peel and slice into large bowl.
Cut leafy tops from celery and reserve for garnish; slice stalks thinly and combine with beets.
Stir in walnuts.
Dressing: In food processor or blender, blend together oil, mustard, vinegar, egg yolk, and salt and pepper to taste.
Pour over vegetable mixture and stir gently.
Cover and refrigerate for up to 3 days.
Transfer to large serving bowl and garnish with reserved celery leaves.

Recipe Summary

Side Dish

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