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Spinach Salad With Soy Dressing

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This Spinach Salad With Soy Dressing is exceptionally versatile and he soy dressing makes it all the more inviting! What's more; the red wine vinegar and sherry flavoring in this Spinach Salad can definitely take you by surprise. Great to be had any time of the day this vegetable salad is way easy to cook also.
  Spinach 4 Cup (64 tbs)
  Red wine vinegar 2 Teaspoon
  Reduced sodium soy sauce 2 Teaspoon
  Dry sherry 4 Teaspoon
  Corn oil 2 Tablespoon

Wash spinach; remove tough stems; drain and dry.
With wire whisk, beat soy sauce with oil, vinegar and sherry.
Place spinach in large bowl and toss with dressing, mixing well to coat leaves.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 315 Calories from Fat 269

% Daily Value*

Total Fat 31 g46.9%

Saturated Fat 2.5 g12.4%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 566.2 mg23.6%

Total Carbohydrates 8 g2.5%

Dietary Fiber 2.9 g11.5%

Sugars 0.7 g

Protein 4 g8.3%

Vitamin A 237.8% Vitamin C 59.5%

Calcium 12.8% Iron 20.5%

*Based on a 2000 Calorie diet

Spinach Salad With Soy Dressing Recipe