|Oil||1 3⁄4 Cup (28 tbs)|
|Malt vinegar||3⁄4 Cup (12 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1 Teaspoon|
|Condensed cream of tomato soup||1 Can (10 oz)|
|Onion||1 Small, minced|
|Worcestershire sauce||1 Teaspoon (Hp. Or A-1)|
|Garlic||1 Clove (5 gm) (Leave In Overnight, Then Remove)|
Combine salt, mustard and sugar.
Mix and beat in oil, alternately with malt vinegar.
Beat until fairly thick.
Add soup, onion and Worcestershire; mix well.
Add garlic (leave in overnight; then remove).