You are here

Salad Dressing

admin's picture
Ingredients
  Oil 1 3⁄4 Cup (28 tbs)
  Malt vinegar 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 3 Tablespoon
  Condensed cream of tomato soup 1 Can (10 oz)
  Onion 1 Small, minced
  Worcestershire sauce 1 Teaspoon (Hp. Or A-1)
  Garlic 1 Clove (5 gm) (Leave In Overnight, Then Remove)
Directions

Combine salt, mustard and sugar.
Mix and beat in oil, alternately with malt vinegar.
Beat until fairly thick.
Add soup, onion and Worcestershire; mix well.
Add garlic (leave in overnight; then remove).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
4.306665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4243 Calories from Fat 3715

% Daily Value*

Total Fat 420 g646.6%

Saturated Fat 54.4 g272.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4747.7 mg197.8%

Total Carbohydrates 133 g44.5%

Dietary Fiber 4.8 g19.3%

Sugars 108.2 g

Protein 6 g12.4%

Vitamin A 0.1% Vitamin C 18.9%

Calcium 4.7% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Salad Dressing Recipe