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Salad Dressing

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Ingredients
  Oil 1 3⁄4 Cup (28 tbs)
  Malt vinegar 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 3 Tablespoon
  Condensed cream of tomato soup 1 Can (10 oz)
  Onion 1 Small, minced
  Worcestershire sauce 1 Teaspoon (Hp. Or A-1)
  Garlic 1 Clove (5 gm) (Leave In Overnight, Then Remove)
Directions

Combine salt, mustard and sugar.
Mix and beat in oil, alternately with malt vinegar.
Beat until fairly thick.
Add soup, onion and Worcestershire; mix well.
Add garlic (leave in overnight; then remove).

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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