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Boiled Dressing

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The boiled salad dressing is a cooked salad dressing prepared with a flour and egg base. Seasoned with mustard and salt, the boiled dressing is combined and cooked to prepare. Savory and creamy, the boiled dressing is good for all kinds of salads at home!
Ingredients
  Sugar 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Flour 1 Tablespoon
  Dry mustard 1 Teaspoon
  Egg yolks 3
  Cold water 3⁄4 Cup (12 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

MAKING
1.In a pot, mix sugar, salt, flour and mustard together
2.Now beat egg yolks slightly, then add dry ingredients, water and vinegar and mix to a smooth paste
3.Cook over low heat, stirring constantly, until thickened
4.Remove from heat and blend in butter
5.When ready to use thin with cream or fold in whipped cream
SERVING
6.Serve with a salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Egg Yolk
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
2

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 309.9 mg103.3%

Sodium 259.1 mg10.8%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.24 g0.94%

Sugars 3.9 g

Protein 5 g9.2%

Vitamin A 14% Vitamin C 0.03%

Calcium 4% Iron 5.7%

*Based on a 2000 Calorie diet

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Boiled Dressing Recipe