You are here

Chilled Mayonnaise Dressing

Lucy's picture
Ingredients
  Hard cooked egg yolk 1
  Egg yolk 1 , uncooked
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Vinegar/Lemon juice 3 Tablespoon
Directions

MAKING
1.In a bowl, place hard cooked egg yolk and mash it fine.
2.When the yolk is like powder, add uncooked yolk and stir until mixture is smooth, then add sugar, salt, pepper, mustard and sauce.
3.When the whole is well mixed, add gradually, stirring constantly, and thin as necessary with vinegar or lemon juice.
4.Chill in the refrigerator for 1 hour before using.
5.Originally, only a spoon was used in beating this dressing, however, now a wire whisk, small wooden spoon, or a rotary egg beater may be used.
SERVING
6, Serve with salads or appetizers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Egg Yolk
Interest: 
Everyday
Servings: 
2

Rate It

Your rating: None
4.154545
Average: 4.2 (11 votes)