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Piquant Dressing

Yogurt.Cooks's picture
The piquant dressing is prepared with anchovy paste and yogurt combined with mustard and worcestershire sauce for taste. flavored with garlic, chives and parsley, the piquant dressing also adds mint sprigs to it and is best served chilled.
Ingredients
  Anchovy paste 1 Tablespoon
  Parsley sprigs 4 Small
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), cut in half
  Snipped chives 1 Tablespoon
  Plain yogurt 1 1⁄2 Cup (24 tbs)
Directions

Combine anchovy paste, parsley, Worcestershire sauce, dry mustard, garlic and chives in blender.
Cover; blend on high speed 3 to 5 minutes until smooth.
Stir in yogurt.
Refrigerate 2 hours.
Serve over salad greens or vegetable salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Servings: 
1

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 267 Calories from Fat 123

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 49.1 mg16.4%

Sodium 389.7 mg16.2%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.67 g2.7%

Sugars 16.7 g

Protein 16 g31.8%

Vitamin A 27.8% Vitamin C 31.5%

Calcium 59.7% Iron 6.1%

*Based on a 2000 Calorie diet

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Piquant Dressing Recipe