The piquant dressing is prepared with anchovy paste and yogurt combined with mustard and worcestershire sauce for taste. flavored with garlic, chives and parsley, the piquant dressing also adds mint sprigs to it and is best served chilled.
|Anchovy paste||1 Tablespoon|
|Parsley sprigs||4 Small|
|Worcestershire sauce||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), cut in half|
|Snipped chives||1 Tablespoon|
|Plain yogurt||1 1⁄2 Cup (24 tbs)|
Combine anchovy paste, parsley, Worcestershire sauce, dry mustard, garlic and chives in blender.
Cover; blend on high speed 3 to 5 minutes until smooth.
Stir in yogurt.
Refrigerate 2 hours.
Serve over salad greens or vegetable salads.
Restriction:Lacto Ovo Vegetarian