Summer Vegetable Kebab With Passion Fruit Dressing
|Leek||1 , cut into 6 pieces and blanched|
|Baby new potatoes||12 , cooked|
|Courgette||1 , cut into 6 pieces and blanched|
|Olive oil||45 Milliliter (3 Tablespoon)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Clear honey||1 Teaspoon|
|Freshly ground black pepper||To Taste|
Thread the pieces of leek, the potatoes, the courgette, the mushrooms and the tomatoes on to six skewers.
Put the oil and lemon juice in a bowl.
Halve the passion fruit and scoop the seeds and pulp into the bowl.
Add the honey and seasoning and whisk together.
Brush a little of this dressing over the kebabs.
Barbecue for about 6-8 minutes, turning occasionally until cooked through and golden, brushing once or twice during cooking.
Remove from the skewers and drizzle the remaining dressing over.