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Summer Vegetable Kebab With Passion Fruit Dressing

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  Leek 1 , cut into 6 pieces and blanched
  Baby new potatoes 12 , cooked
  Courgette 1 , cut into 6 pieces and blanched
  Button mushrooms 6
  Cherry tomatoes 6
For dressing
  Olive oil 45 Milliliter (3 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Passion fruit 1
  Clear honey 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste

Thread the pieces of leek, the potatoes, the courgette, the mushrooms and the tomatoes on to six skewers.
Put the oil and lemon juice in a bowl.
Halve the passion fruit and scoop the seeds and pulp into the bowl.
Add the honey and seasoning and whisk together.
Brush a little of this dressing over the kebabs.
Barbecue for about 6-8 minutes, turning occasionally until cooked through and golden, brushing once or twice during cooking.
Remove from the skewers and drizzle the remaining dressing over.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.2%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 618.3 mg25.8%

Total Carbohydrates 105 g35%

Dietary Fiber 21.6 g86.3%

Sugars 34.6 g

Protein 16 g32.3%

Vitamin A 140.5% Vitamin C 252%

Calcium 26.8% Iron 38.9%

*Based on a 2000 Calorie diet

Summer Vegetable Kebab With Passion Fruit Dressing Recipe