6 Sep 2009
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Finely chopped pimiento stuffed olives||2 Tablespoon|
|Chopped onion||2 Tablespoon, chopped|
|Chopped pimiento||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
|Granulated sugar||1⁄2 Teaspoon|
|Plain yogurt||8 Ounce (1 Container)|
Combine mayonnaise, olives, onion, pimiento, garlic powder and sugar in small bowl.
Fold in yogurt.
Cover and chill until serving time.
Serve as a dressing for green salads, as a dip for raw vegetables or as a sandwich spread.
Restriction:Lacto Ovo Vegetarian
Olive Dressing Recipe