Transparent Dressing For Tomatoes
|Sugar||75 Milliliter (1/3 Cup)|
|Dry mustard||1 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Onion powder||1 Teaspoon|
|Vinegar||60 Milliliter (4 Tablespoon)|
|Vegetable oil||250 Milliliter (1 Cup)|
|Beefsteak tomatoes||4 , thickly sliced|
In a small bowl mix together the first 7 ingredients.
Using an electric mixer, blender, or hand held beater such as a "Multipractic", beat consistently as you gradually pour in the vegetable oil.
Continue to beat until the mixture is thick and shiny.
Arrange the tomatoes in a shallow dish and pour the dressing over top.
Make sure that all areas of the tomatoes are coated.
Cover and refrigerate at least 2 hours.
Toss or turn the tomato slices in the dressing gently before serving on lettuce leaves.
Serving size: Complete recipe
Calories 2673 Calories from Fat 2231
% Daily Value*
Total Fat 253 g389%
Saturated Fat 32.8 g164.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1980.1 mg82.5%
Total Carbohydrates 108 g36.1%
Dietary Fiber 10 g39.9%
Sugars 94.5 g
Protein 8 g15.2%
Vitamin A 149.5% Vitamin C 146.1%
Calcium 14.3% Iron 22.5%
*Based on a 2000 Calorie diet