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Transparent Dressing For Tomatoes

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Ingredients
  Sugar 75 Milliliter (1/3 Cup)
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Paprika 3⁄4 Teaspoon
  Onion powder 1 Teaspoon
  Vinegar 60 Milliliter (4 Tablespoon)
  Vegetable oil 250 Milliliter (1 Cup)
  Beefsteak tomatoes 4 , thickly sliced
Directions

In a small bowl mix together the first 7 ingredients.
Using an electric mixer, blender, or hand held beater such as a "Multipractic", beat consistently as you gradually pour in the vegetable oil.
Continue to beat until the mixture is thick and shiny.
Arrange the tomatoes in a shallow dish and pour the dressing over top.
Make sure that all areas of the tomatoes are coated.
Cover and refrigerate at least 2 hours.
Toss or turn the tomato slices in the dressing gently before serving on lettuce leaves.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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