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Cooked Pineapple Salad Dressing

Charles.Durand's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Dash (Few Grains)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Lemon juice 2 Tablespoon

Melt the butter in a heavy saucepan.
Blend in flour, sugar, and salt; heat until mixture bubbles.
Add pineapple juice gradually, stirring constantly.
Bring to boiling; stir and cook 3 minutes.
Stir about 3 tablespoons of the hot mixture into the beaten egg.
Immediately blend into the mixture in saucepan and cook 3 minutes, stirring constantly.
Remove from heat and stir in lemon juice.
Cool; chill.
Store in a covered jar.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 852

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 59.4 g297%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 209.6 mg8.7%

Total Carbohydrates 88 g29.4%

Dietary Fiber 1.4 g5.7%

Sugars 56.2 g

Protein 11 g22.7%

Vitamin A 61.5% Vitamin C 205.5%

Calcium 9.3% Iron 17.3%

*Based on a 2000 Calorie diet

Cooked Pineapple Salad Dressing Recipe