Cooked Pineapple Salad Dressing
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Salt||1 Dash (Few Grains)|
|Unsweetened pineapple juice||1 Cup (16 tbs)|
|Egg||1 , slightly beaten|
|Lemon juice||2 Tablespoon|
Melt the butter in a heavy saucepan.
Blend in flour, sugar, and salt; heat until mixture bubbles.
Add pineapple juice gradually, stirring constantly.
Bring to boiling; stir and cook 3 minutes.
Stir about 3 tablespoons of the hot mixture into the beaten egg.
Immediately blend into the mixture in saucepan and cook 3 minutes, stirring constantly.
Remove from heat and stir in lemon juice.
Store in a covered jar.
Serving size: Complete recipe
Calories 1243 Calories from Fat 852
% Daily Value*
Total Fat 97 g148.9%
Saturated Fat 59.4 g297%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 209.6 mg8.7%
Total Carbohydrates 88 g29.4%
Dietary Fiber 1.4 g5.7%
Sugars 56.2 g
Protein 11 g22.7%
Vitamin A 61.5% Vitamin C 205.5%
Calcium 9.3% Iron 17.3%
*Based on a 2000 Calorie diet