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Cooked Pineapple Salad Dressing

Charles.Durand's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Dash (Few Grains)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Lemon juice 2 Tablespoon

Melt the butter in a heavy saucepan.
Blend in flour, sugar, and salt; heat until mixture bubbles.
Add pineapple juice gradually, stirring constantly.
Bring to boiling; stir and cook 3 minutes.
Stir about 3 tablespoons of the hot mixture into the beaten egg.
Immediately blend into the mixture in saucepan and cook 3 minutes, stirring constantly.
Remove from heat and stir in lemon juice.
Cool; chill.
Store in a covered jar.

Recipe Summary

Side Dish

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