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Old-Fashioned Cooked Salad Dressing

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Ingredients
  Butter 2 Tablespoon
  All purpose flour 1 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Place butter in a 1 qt.glass casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Combine dry ingredients and stir into butter.
Slowly stir in milk.
Microwave 2 minutes 30 seconds to 3 minutes, stirring every minute.
Beat until smooth.
Stir a small amount of the hot mixture into beaten egg; then stir egg mixture into the hot mixture.
Microwave 30 seconds to 1 minute [ROASTS, 1 minute to 1 minute 30 seconds] or until slightly thickened.
Beat in vinegar until smooth.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.18182
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 21.2 g106.2%

Trans Fat 0 g

Cholesterol 298.6 mg99.5%

Sodium 2103.7 mg87.7%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.1 g4.4%

Sugars 27.5 g

Protein 16 g33%

Vitamin A 37.7% Vitamin C 1.5%

Calcium 30.1% Iron 13.4%

*Based on a 2000 Calorie diet

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Old-Fashioned Cooked Salad Dressing Recipe