You are here

Vegetable Cheese-Nut Salad Dressing

Yogurt.Cooks's picture
The vegetable chees and nut salad dressing is prepared with yogurt and mayo along with milk. With added celery salt and dill weed to taste, the vegetable and cheese nut salad dressing is best chilled before use.
Ingredients
  Plain yogurt 1⁄2 Cup (8 tbs)
  Mayonnaise 3 Tablespoon
  Milk 3 Tablespoon
  Salt To Taste
  Dill weed To Taste
Directions

Blend yogurt and mayonnaise; thin to desired consistency with milk.
Season to taste with cel-ery salt and dillweed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

Rate It

Your rating: None
4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 420 Calories from Fat 364

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 668.6 mg27.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.14 g0.54%

Sugars 7.6 g

Protein 6 g11.1%

Vitamin A 4.3% Vitamin C 1.8%

Calcium 20.6% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Cheese-Nut Salad Dressing Recipe