The vegetable chees and nut salad dressing is prepared with yogurt and mayo along with milk. With added celery salt and dill weed to taste, the vegetable and cheese nut salad dressing is best chilled before use.
1⁄2 Cup (8 tbs)
Blend yogurt and mayonnaise; thin to desired consistency with milk.
Season to taste with cel-ery salt and dillweed.