Cooked Salad Dressing
|Sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Egg yolks||4 , fork beaten|
Blend sugar, flour, dry mustard, salt, and pepper in the top of a double boiler.
Add water gradually, stirring constantly.
Bring to boiling; cook and stir mixture 2 minutes.
Stir in vinegar.
Remove from heat.
Stir about 3 tablespoons of the hot mixture into the beaten egg yolks.
Immediately blend into mixture in double-boiler top.
Set over boiling water and cook 5 minutes, stirring occasionally.
Remove from heat and blend in the butter.
Store in a tightly covered jar in refrigerator.