Cooked Salad Dressing
|Sugar||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Egg yolks||4 , fork beaten|
Blend sugar, flour, dry mustard, salt, and pepper in the top of a double boiler.
Add water gradually, stirring constantly.
Bring to boiling; cook and stir mixture 2 minutes.
Stir in vinegar.
Remove from heat.
Stir about 3 tablespoons of the hot mixture into the beaten egg yolks.
Immediately blend into mixture in double-boiler top.
Set over boiling water and cook 5 minutes, stirring occasionally.
Remove from heat and blend in the butter.
Store in a tightly covered jar in refrigerator.
Serving size: Complete recipe
Calories 669 Calories from Fat 359
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 21.2 g105.8%
Trans Fat 0 g
Cholesterol 804.9 mg268.3%
Sodium 1009.9 mg42.1%
Total Carbohydrates 64 g21.4%
Dietary Fiber 0.46 g1.8%
Sugars 50.6 g
Protein 11 g23%
Vitamin A 32.3% Vitamin C 0.03%
Calcium 9.3% Iron 14%
*Based on a 2000 Calorie diet