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Cooked Salad Dressing

Charles.Durand's picture
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Egg yolks 4 , fork beaten
  Butter/Margarine 2 Tablespoon

Blend sugar, flour, dry mustard, salt, and pepper in the top of a double boiler.
Add water gradually, stirring constantly.
Bring to boiling; cook and stir mixture 2 minutes.
Stir in vinegar.
Remove from heat.
Stir about 3 tablespoons of the hot mixture into the beaten egg yolks.
Immediately blend into mixture in double-boiler top.
Set over boiling water and cook 5 minutes, stirring occasionally.
Remove from heat and blend in the butter.
Cool, chill.
Store in a tightly covered jar in refrigerator.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 669 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 804.9 mg268.3%

Sodium 1009.9 mg42.1%

Total Carbohydrates 64 g21.4%

Dietary Fiber 0.46 g1.8%

Sugars 50.6 g

Protein 11 g23%

Vitamin A 32.3% Vitamin C 0.03%

Calcium 9.3% Iron 14%

*Based on a 2000 Calorie diet

Cooked Salad Dressing Recipe