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Cooked Salad Dressing

Charles.Durand's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Egg yolks 4 , fork beaten
  Butter/Margarine 2 Tablespoon
Directions

Blend sugar, flour, dry mustard, salt, and pepper in the top of a double boiler.
Add water gradually, stirring constantly.
Bring to boiling; cook and stir mixture 2 minutes.
Stir in vinegar.
Remove from heat.
Stir about 3 tablespoons of the hot mixture into the beaten egg yolks.
Immediately blend into mixture in double-boiler top.
Set over boiling water and cook 5 minutes, stirring occasionally.
Remove from heat and blend in the butter.
Cool, chill.
Store in a tightly covered jar in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending

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