|Water||1 Quart, freshly drawn|
|Sugar||1⁄2 Cup (8 tbs)|
|Tea/2 prepared tea bags||2 Teaspoon (Rounded)|
|Orange juice||1 Cup (16 tbs)|
Combine water, sugar, cloves, and cinnamon in a 2-quart saucepan.
Set over medium heat and stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Put tea into preheated teapot.
Pour in the spice mixture.
Cover and let tea steep 3 to 5 minutes.
Heat orange juice until hot.
Strain tea and return to teapot.
Mix in the hot orange juice.