|Onion||1 Medium, chopped|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped carrot||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Savory||1⁄2 Teaspoon, crumbled|
Saute onion, celery and carrots until soft in butter or margarine in skillet.
Stir in bread crumbs, savory, salt and pepper until well blended.