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Jardiniere Dressing

Chicken.delights's picture
Ingredients
  Onion 1 Medium, chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped carrot 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Savory 1⁄2 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Saute onion, celery and carrots until soft in butter or margarine in skillet.
Stir in bread crumbs, savory, salt and pepper until well blended.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1382.5 mg57.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 8.5 g33.9%

Sugars 14.8 g

Protein 7 g14.3%

Vitamin A 236.9% Vitamin C 36.9%

Calcium 22.2% Iron 18.8%

*Based on a 2000 Calorie diet

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Jardiniere Dressing Recipe