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Jardiniere Dressing

Chicken.delights's picture
Ingredients
  Onion 1 Medium, chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped carrot 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Savory 1⁄2 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Saute onion, celery and carrots until soft in butter or margarine in skillet.
Stir in bread crumbs, savory, salt and pepper until well blended.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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