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Tossed Salad With Balsamic Dressing

fatfree.kitchen's picture
Ingredients
  Torn spinach leaves 2 Cup (32 tbs)
  Torn romaine lettuce 2 Cup (32 tbs)
  Torn leaf lettuce 1 Cup (16 tbs), use red or green variety
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped cucumber 1 Cup (16 tbs)
  Sliced red onion 1⁄3 Cup (5.33 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Dried oregano leaves 1 1⁄2 Teaspoon
  Sherry 3 Tablespoon
  Water 2 Tablespoon
Directions

1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion.
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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