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Tossed Salad With Balsamic Dressing

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Ingredients
  Torn spinach leaves 2 Cup (32 tbs)
  Torn romaine lettuce 2 Cup (32 tbs)
  Torn leaf lettuce 1 Cup (16 tbs), use red or green variety
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped cucumber 1 Cup (16 tbs)
  Sliced red onion 1⁄3 Cup (5.33 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Dried oregano leaves 1 1⁄2 Teaspoon
  Sherry 3 Tablespoon
  Water 2 Tablespoon
Directions

1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion.
2. Combine balsamic vinegar, oregano, sherry, and water.
3. Toss dressing with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.308335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 225 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 384.9 mg16%

Total Carbohydrates 45 g14.9%

Dietary Fiber 11.8 g47.3%

Sugars 20.6 g

Protein 8 g15.3%

Vitamin A 397.9% Vitamin C 297.6%

Calcium 28.9% Iron 43%

*Based on a 2000 Calorie diet

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Tossed Salad With Balsamic Dressing Recipe