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Creamy Lemon-Mustard Dressing

fatfree.kitchen's picture
Ingredients
  Plain non fat yogurt 2 Cup (32 tbs)
  Dijon mustard 2 Teaspoon
  Lemon juice 4 Tablespoon
Directions

Line a small colander with a coffee filter or several layers of clean, dry cheesecloth.
Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours.
Discard the liquid.
Combine the drained yogurt, lemon juice, and mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday, Healthy

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