Fraited Crab Compote With Sour Cream Dressing
23 Jun 2009
|Frozen crab meat||8 Ounce (Alaska King, 1 Package Of 6 To 8 Ounces)|
|Cantaloupe||1⁄2 , cut in to bite size chunks|
|Pineapple chunks||8 Ounce, drained|
|Seedless green grapes||1 1⁄2 Cup (24 tbs)|
|Sour cream dressing||1⁄2 Cup (8 tbs)|
Thaw, drain and slice crab.
Layer fruits and crab in individual stemmed cocktail glasses.
Serve with Sour Cream Dressing-for luncheon or appetizer salads.
Fraited Crab Compote With Sour Cream Dressing Recipe