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Fraited Crab Compote With Sour Cream Dressing

Ingredients
  Frozen crab meat 8 Ounce (Alaska King, 1 Package Of 6 To 8 Ounces)
  Cantaloupe 1⁄2 , cut in to bite size chunks
  Pineapple chunks 8 Ounce, drained
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
  Sour cream dressing 1⁄2 Cup (8 tbs)
Directions

Thaw, drain and slice crab.
Layer fruits and crab in individual stemmed cocktail glasses.
Serve with Sour Cream Dressing-for luncheon or appetizer salads.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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Average: 4.1 (17 votes)