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Cider & Blue Cheese Dressing

garden.fresh's picture
Ingredients
  Evaporated milk 1⁄2 Cup (8 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Crumbled bleu cheese 1⁄3 Cup (5.33 tbs)
  Instant minced onion 1⁄2 Teaspoon
Directions

Combine all ingredients in blender; blend for a few seconds or until smooth and thickened.
Chill tightly covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Servings: 
1

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1358 Calories from Fat 1196

% Daily Value*

Total Fat 136 g208.5%

Saturated Fat 19.9 g99.3%

Trans Fat 2 g

Cholesterol 98.8 mg32.9%

Sodium 2781.3 mg115.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0 g

Sugars 13 g

Protein 18 g35.1%

Vitamin A 13% Vitamin C 4.1%

Calcium 60.3% Iron 1.9%

*Based on a 2000 Calorie diet

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Cider & Blue Cheese Dressing Recipe