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Buttercup Dressing

garden.fresh's picture
Ingredients
  Fruit juice 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1 1⁄4 Teaspoon (Leveled)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Marshmallows 3
  Pecans 1⁄4 Cup (4 tbs), chopped
  Lemon juice 1⁄8 Cup (2 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

Heat fruit juice.
Combine flour, salt and sugar; blend with enough fruit juice to make a smooth paste.
Add to remaining fruit juice; cook for 15 to 20 minutes or until thick ened.
Stir in slightly beaten egg yolks; cook for 5 minutes longer.
Remove from heat; add marshmallows.
Cool.
Add nuts and lemon juice.
Fold in stiffly beaten egg whites and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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