|Fruit juice||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄4 Teaspoon (Leveled)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , separated|
|Pecans||1⁄4 Cup (4 tbs), chopped|
|Lemon juice||1⁄8 Cup (2 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
Heat fruit juice.
Combine flour, salt and sugar; blend with enough fruit juice to make a smooth paste.
Add to remaining fruit juice; cook for 15 to 20 minutes or until thick ened.
Stir in slightly beaten egg yolks; cook for 5 minutes longer.
Remove from heat; add marshmallows.
Add nuts and lemon juice.
Fold in stiffly beaten egg whites and whipped cream.
Serving size: Complete recipe
Calories 1484 Calories from Fat 647
% Daily Value*
Total Fat 74 g113.2%
Saturated Fat 31.7 g158.5%
Trans Fat 0 g
Cholesterol 588.7 mg196.2%
Sodium 1653 mg68.9%
Total Carbohydrates 181 g60.2%
Dietary Fiber 4.5 g17.9%
Sugars 133 g
Protein 22 g43.5%
Vitamin A 10.2% Vitamin C 87.5%
Calcium 16.4% Iron 26.8%
*Based on a 2000 Calorie diet