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Buttercup Dressing

garden.fresh's picture
  Fruit juice 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1 1⁄4 Teaspoon (Leveled)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Marshmallows 3
  Pecans 1⁄4 Cup (4 tbs), chopped
  Lemon juice 1⁄8 Cup (2 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)

Heat fruit juice.
Combine flour, salt and sugar; blend with enough fruit juice to make a smooth paste.
Add to remaining fruit juice; cook for 15 to 20 minutes or until thick ened.
Stir in slightly beaten egg yolks; cook for 5 minutes longer.
Remove from heat; add marshmallows.
Add nuts and lemon juice.
Fold in stiffly beaten egg whites and whipped cream.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1484 Calories from Fat 647

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 31.7 g158.5%

Trans Fat 0 g

Cholesterol 588.7 mg196.2%

Sodium 1653 mg68.9%

Total Carbohydrates 181 g60.2%

Dietary Fiber 4.5 g17.9%

Sugars 133 g

Protein 22 g43.5%

Vitamin A 10.2% Vitamin C 87.5%

Calcium 16.4% Iron 26.8%

*Based on a 2000 Calorie diet

Buttercup Dressing Recipe