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Tomato-Mustard Dressing

fatfree.kitchen's picture
Ingredients
  Low-sodium tomato juice 2 Cup (32 tbs)
  Dried basil leaves 1⁄4 Teaspoon
  White wine vinegar 2 Tablespoon
  Onion 2 Teaspoon, minced
  Dry mustard 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Place tomato juice, white wine vinegar, dry mustard, garlic, basil leaves, onion, and black pepper in a blender or food processor and process until ingredients are well combined.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Everyday, Healthy

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Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 121 Calories from Fat 1

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 283 mg11.8%

Total Carbohydrates 24 g8%

Dietary Fiber 5 g19.9%

Sugars 14.3 g

Protein 5 g9.5%

Vitamin A 22.2% Vitamin C 242.6%

Calcium 8.4% Iron 10.4%

*Based on a 2000 Calorie diet

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Tomato-Mustard Dressing Recipe