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Artichoke Chefs Salad With Curry Dressing

salad.queen's picture
Ingredients
  Artichoke hearts 12 Ounce, marinated (Two 6 Ounce Jar)
  Iceberg lettuce head 1
  Apple 1
  Pear 1
  Ham strips/Turkey strip 2⁄3 Cup (10.67 tbs)
  Monterey jack cheese strip 1⁄2 Cup (8 tbs)
Directions

Drain artichoke hearts reserving marinade for dressing.
Line chilled salad bowl with outer lettuce leaves.
Shred remainder of lettuce and mound in bowl.
Core and cut apple and pear into slices; arrange on lettuce with ham, cheese and artichoke hearts.
Serve with Curry Dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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Average: 4 (18 votes)

1 Comment

Anonymous's picture
Very good salad, but where's the curry dressing recipe?