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Rotisserie Dressing

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Ingredients
  Garlic 2 Clove (10 gm), minced
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Tabasco sauce 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Onion 1 Small, grated
  Lemon/2 tablespoon water 1 , juiced
  Water 1 Teaspoon
  Mustard 1 Teaspoon
  Salt To Taste
Directions

Blend all ingredients well.
Keep refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
1

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2742 Calories from Fat 2563

% Daily Value*

Total Fat 287 g441.4%

Saturated Fat 21.1 g105.5%

Trans Fat 2 g

Cholesterol 157.1 mg52.4%

Sodium 2456.9 mg102.4%

Total Carbohydrates 42 g14%

Dietary Fiber 7.1 g28.4%

Sugars 21.2 g

Protein 6 g11.8%

Vitamin A 29.6% Vitamin C 118.1%

Calcium 12.7% Iron 14.3%

*Based on a 2000 Calorie diet

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Rotisserie Dressing Recipe