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Rotisserie Dressing

garden.fresh's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Tabasco sauce 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Onion 1 Small, grated
  Lemon/2 tablespoon water 1 , juiced
  Water 1 Teaspoon
  Mustard 1 Teaspoon
  Salt To Taste
Directions

Blend all ingredients well.
Keep refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
1

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