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Balsamic-Dijon Dressing

fatfree.kitchen's picture
Ingredients
  Balsamic vinegar 3 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Water 2 Tablespoon
  Dijon mustard 1 Teaspoon
Directions

1. Put the vinegar, water, pepper, and mustard in a small bowl.
2. Whisk until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Healthy

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Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 51 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11 mg0.5%

Total Carbohydrates 9 g3%

Dietary Fiber 0.51 g2%

Sugars 6.7 g

Protein 0.75 g1.5%

Vitamin A 0.1% Vitamin C 0.44%

Calcium 1.8% Iron 3.8%

*Based on a 2000 Calorie diet

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Balsamic-Dijon Dressing Recipe