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Non Oil Salad Dressing

garden.fresh's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Mustard 1 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1 Teaspoon
  Eggs 2 , beaten
  Vinegar 3⁄4 Cup (12 tbs) (Hot)
  Milk 1 1⁄2 Cup (24 tbs)
Directions

Blend sugar, mustard, cornstarch, salt and eggs in saucepan.
Add vinegar and milk.
Bring to a boil, stirring constantly.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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