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Avocado Olive Dressing

garden.fresh's picture
Ingredients
  Avocado 1 Medium
  Canned ripe olives 4 Ounce, sliced (or chopped)
  Mayonnaise 1 Cup (16 tbs)
Directions

Peel avocado; remove seed.
Mash until soft and smooth.
Blend in drained olives and mayonnaise.
Serve on cottage cheese and pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 254.4 mg10.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 3.4 g13.7%

Sugars 0.3 g

Protein 1 g2%

Vitamin A 2.4% Vitamin C 7.6%

Calcium 1.8% Iron 4%

*Based on a 2000 Calorie diet

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Avocado Olive Dressing Recipe