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Carrot Dressing

Fresh.n.Natural's picture
Ingredients
  Carrots 1⁄2 Cup (8 tbs), diced
  Raw eggs 2
  Cider vinegar 3 Tablespoon
  Oil 1 Cup (16 tbs)
Directions

Blend all ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Servings: 
1

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Average: 4.2 (19 votes)