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Baked Beets With Mustard Horseradish Dressing

Heart.Foods's picture
Baked beets with mustard and horseradish can be a perfect susbstitue to potatoes. Healthier and more nutritious the baked beets are also flavored with some garlic and dressed with vinegar and the mustard and horse radish.
Ingredients
  Beets 2 Pound
  Dijon mustard 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated white horseradish 1 Tablespoon
  White wine vinegar 3 Tablespoon
  Chives 1⁄2 Cup (8 tbs), cut in 4-inch/10 cm pieces
  Pepper 1⁄4 Teaspoon
  Salt To Taste
Directions

Leave skins, root ends and a bit of stems on beets.
Wrap beets in a single layer in foil (make sure beets are all about the same size, or wrap same-sized beets in separate packages and bake the larger ones for a longer time).
Bake in preheated 400°F/200°C oven for 1 to 2 hours, or until beets are very tender (test by piercing beets through foil with a knife).
Open foil packages and let beets cool just until they can be handled.
Trim beets and slip off skins.
Slice beets or cut into wedges.
To make dressing, in small bowl, whisk together mustard, garlic, horseradish, vinegar and pepper.
Add salt to taste.
Drizzle dressing over sliced beets.
Sprinkle with chives.
Serve at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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