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Sambal Dressing

Flavors.of.Asia's picture
Ingredients
  Oil 2 Tablespoon
  Onions 1 Cup (16 tbs), minced
  Garlic 1 Clove (5 gm), minced
  Turmeric 1 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Salt 1 Teaspoon
Directions

Sambals are served as an accompaniment to curries and other Indian dishes in the same way we serve a relish.
You can use any left-over cooked vegetable, sliced tomatoes, cucumbers, fish, or seafood in the dressing.
Combine with the dressing for 1 hour before serving and sprinkle with a little flaked coconut.
Heat the oil in a skillet; saute the onions, garlic, turmeric, cumin, chili peppers, and salt over very low heat until soft but not brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday

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