|Onions||1 Cup (16 tbs), minced|
|Garlic||1 Clove (5 gm), minced|
|Ground cumin||1⁄2 Teaspoon|
|Dried ground chili peppers||1⁄4 Teaspoon|
Sambals are served as an accompaniment to curries and other Indian dishes in the same way we serve a relish.
You can use any left-over cooked vegetable, sliced tomatoes, cucumbers, fish, or seafood in the dressing.
Combine with the dressing for 1 hour before serving and sprinkle with a little flaked coconut.
Heat the oil in a skillet; saute the onions, garlic, turmeric, cumin, chili peppers, and salt over very low heat until soft but not brown.
Serving size: Complete recipe
Calories 363 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1950.2 mg81.3%
Total Carbohydrates 21 g7.1%
Dietary Fiber 4.2 g16.8%
Sugars 7 g
Protein 3 g5.2%
Vitamin A 0.1% Vitamin C 24.9%
Calcium 7.4% Iron 19.5%
*Based on a 2000 Calorie diet