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New York Dressing

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Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Oil 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Vinegar 3
  Lemon juice 3 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Sauce 1⁄2 Teaspoon
  Celery salt 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Bring sugar and water to a boil; cook until candy thermometer registers 226 degrees.
Remove from heat; add all remaining ingredi ents and beat with electric mixer.
NOTE: The secret of this dressing is the stage of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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