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Slaw Dressing

salad.queen's picture
  Egg 1 Large
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon

Beat egg well, add vinegar and water.
Combine flour, sugar and salt; slowly blend into egg mixture to avoid lumps.
Beat until smooth.
Cook over low heat, stirring until mixture coats spoon.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1040.8 mg43.4%

Total Carbohydrates 123 g41.1%

Dietary Fiber 0.81 g3.2%

Sugars 100.4 g

Protein 9 g18.8%

Vitamin A 4.9% Vitamin C

Calcium 3.6% Iron 13%

*Based on a 2000 Calorie diet

Slaw Dressing Recipe