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School Salad Dressing

garden.fresh's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Catsup 1 Cup (16 tbs)
  Paprika 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Salad oil 2 Tablespoon
Directions

Combine all ingredients; shake well.
Chill and keep refrigerated.
Shake well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
50

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