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Ruby Red Dressing

garden.fresh's picture
Ingredients
  Currant jelly 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1 Dash
  Onion juice 2 Drop
Directions

Beat jelly with fork until smooth.
Add all remaining ingredients; beat until smooth.
Use on citrus fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
3

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.5 mg1.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.04 g0.16%

Sugars 15.2 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 7.7%

Calcium 0.07% Iron 0.02%

*Based on a 2000 Calorie diet

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Ruby Red Dressing Recipe