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Green Goddess Salad Dressing

garden.fresh's picture
Ingredients
  Anchovy fillets 1⁄2 Can (5 oz)
  Avocado 1⁄2 Medium
  Chopped parsley 2 Tablespoon
  Sour cream 1⁄2 Pint
  Ground black pepper To Taste
  Salt To Taste
Directions

Mash anchovies and avocado to a pulp; add all remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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