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Squash Dressing

southern.chef's picture
Ingredients
  Yellow squash 2 Cup (32 tbs), sliced
  Onion 1 Medium, chopped
  Water 1 Cup (16 tbs)
  Crumbs 2 Cup (32 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (Undiluted)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Pepper 1⁄4 Teaspoon
Directions

Combine squash, onion, and water in a medium saucepan, bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender.
Drain well, mash.
Combine squash mixture with remaining ingredients, stirring well.
Spoon into a greased 1 1/2-quart casserole.
Bake at 350° for 25 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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