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Squash Dressing

southern.chef's picture
Ingredients
  Yellow squash 2 Cup (32 tbs), sliced
  Onion 1 Medium, chopped
  Water 1 Cup (16 tbs)
  Crumbs 2 Cup (32 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (Undiluted)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Pepper 1⁄4 Teaspoon
Directions

Combine squash, onion, and water in a medium saucepan, bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until squash and onion are tender.
Drain well, mash.
Combine squash mixture with remaining ingredients, stirring well.
Spoon into a greased 1 1/2-quart casserole.
Bake at 350° for 25 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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3.955555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 439.1 mg18.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.8 g7%

Sugars 4 g

Protein 4 g7.6%

Vitamin A 6.5% Vitamin C 4.3%

Calcium 4% Iron 6.5%

*Based on a 2000 Calorie diet

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Squash Dressing Recipe