Steak House Salad Dressing
30 May 2009
Steak House Salad Dressing tastes yum when served over mixed greens or seafood. This is one of my masterpiece salad dressing recipes and I love preparing this often. Give this Steak House Salad Dressing a try.
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Lime juice/Lime juice||3 Tablespoon|
|Blue cheese salad dressing mix||1 Cup (16 tbs)|
Beat milk and oil until blended.
Add vinegar or lime juice; beat smooth.
Stir in mix.
Serve over mixed greens, vegetables, meat, poultry or seafood salads or toss with cabbage for coleslaw.
Steak House Salad Dressing Recipe