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Stay Trim Dressing

southern.chef's picture
Ingredients
  Cornstarch 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Cold water 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Catsup 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Combine cornstarch and mustard in a small saucepan, gradually stir in water.
Place mixture over medium heat, cook, stirring constantly, until smooth and thickened.
Cool.
Add remaining ingredients, stir well.
Pour dressing into an airtight container, and chill.
Shake well before using.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
3

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 318.8 mg13.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.49 g2%

Sugars 4.8 g

Protein 0.65 g1.3%

Vitamin A 12.5% Vitamin C 7.4%

Calcium 1.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Stay Trim Dressing Recipe