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Celeriac With Lemon-Mustard Dressing

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Anonymous (not verified)
Ingredients
  Mustard powder 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Clear honey 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Plain yogurt 150 Milliliter (Unsweetened)
  Salt 1 Pinch
  Celeriac 450 Gram, peeled
  Carrot 1 , coarsely shredded
  Paprika 1⁄4 Teaspoon
Directions

1. Blend together the mustard, lemon juice, honey, pepper, yogurt and salt and pour into a shallow serving dish.
2. Shred the celeriac very coarsely directly into the mixture to prevent discoloration. Stir in the carrot.
3. Sprinkle with the paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
4

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