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Celeriac with Lemon-Mustard Dressing

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Anonymous (not verified)
Ingredients
  Mustard powder 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Clear honey 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Plain yogurt 150 Milliliter (Unsweetened)
  Salt 1 Pinch
  Celeriac 450 Gram, peeled
  Carrot 1 , coarsely shredded
  Paprika 1⁄4 Teaspoon
Directions

1. Blend together the mustard, lemon juice, honey, pepper, yogurt and salt and pour into a shallow serving dish.
2. Shred the celeriac very coarsely directly into the mixture to prevent discoloration. Stir in the carrot.
3. Sprinkle with the paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
4

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 204.6 mg8.5%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.8 g11.2%

Sugars 5.1 g

Protein 3 g6.8%

Vitamin A 55.1% Vitamin C 26%

Calcium 10.5% Iron 6%

*Based on a 2000 Calorie diet

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Celeriac With Lemon-Mustard Dressing Recipe