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Poppy-Seed Dressing

WholeFood.Chef's picture
Ingredients
  Raw honey 1 Cup (16 tbs)
  Dry mustard 2 Teaspoon
  Unrefined oil 2 Cup (32 tbs)
  Poppy seed 3 Tablespoon
  Sea salt 2 Teaspoon
  Cider vinegar 3⁄4 Cup (12 tbs)
  Onion juice 3 Tablespoon
  Lemon juice 1 Tablespoon
  Grated lemon peel 1 Teaspoon
Directions

Combine all ingredients in blender and spin for one minute.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5270 Calories from Fat 4206

% Daily Value*

Total Fat 478 g734.7%

Saturated Fat 61.6 g308%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3107.3 mg129.5%

Total Carbohydrates 268 g89.4%

Dietary Fiber 10.9 g43.5%

Sugars 250.9 g

Protein 10 g20.4%

Vitamin A 0.1% Vitamin C 31.2%

Calcium 70% Iron 35.3%

*Based on a 2000 Calorie diet

Poppy-Seed Dressing Recipe