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Honey-Curry Dressing

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  All purpose flour 2 Teaspoon
  Curry powder 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg 1 , beaten
  Unsweetened orange juice 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

Combine first 6 ingredients in a non-aluminum saucepan.
Add egg, stir well.
Add orange juice and vinegar; stir until smooth.
Cook over low heat, stirring constantly, until thickened.
Cover and chill.
Serve over fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 219 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 325.8 mg13.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2 g8%

Sugars 25.2 g

Protein 8 g16.2%

Vitamin A 5.9% Vitamin C 14.4%

Calcium 5.5% Iron 16.8%

*Based on a 2000 Calorie diet

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Honey-Curry Dressing Recipe