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Lemon-Mustard Dressing

Healthycooking's picture
Ingredients
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Combine all ingredients in a small bowl; stir wirh a wire whisk until well blended.
Cover and chill thoroughly.
Serve over salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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