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Lemon-Mustard Dressing

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Ingredients
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Combine all ingredients in a small bowl; stir wirh a wire whisk until well blended.
Cover and chill thoroughly.
Serve over salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 337 Calories from Fat 216

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 14.4 g71.9%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 182.2 mg7.6%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.68 g2.7%

Sugars 17.8 g

Protein 9 g18.4%

Vitamin A 39.8% Vitamin C 59.8%

Calcium 36% Iron 8.1%

*Based on a 2000 Calorie diet

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Lemon-Mustard Dressing Recipe