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Fresh Basil Dressing

Healthycooking's picture
Ingredients
  Unflavored gelatin 3⁄4 Teaspoon
  Cold water 2 Tablespoon
  Boiling water 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Chopped basil 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Pepper 1⁄8 Teaspoon
Directions

Soften gelatin in cold water; add 1/2 cup boiling water, stirring until gelatin dissolves.
Set mixture aside.
Combine remaining ingredients in container of an electric blender; process until smooth.
Add gelatin mixture, and process 30 seconds or until well combined.
Cover and chill thoroughly.
Stir well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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