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Tarragon Dressing

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Ingredients
  Low fat cottage cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

Combine first 8 ingredients in container of an electric blender; process until smooth.
Stir in parsley.
Cover and chill thoroughly.
Serve over salad greens

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 653 Calories from Fat 440

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 61.9 mg20.6%

Sodium 1259.9 mg52.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.73 g2.9%

Sugars 18.5 g

Protein 28 g55.8%

Vitamin A 30.7% Vitamin C 35.4%

Calcium 26% Iron 11.9%

*Based on a 2000 Calorie diet

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Tarragon Dressing Recipe